Sous Chef (Food Services)
Join Our Team as a Sous Chef!
Do you love crafting delicious meals that bring comfort and joy? Are you a team-oriented culinary professional with a passion for serving others? Terra Bluffs, a vibrant assisted living community, is seeking a talented and dependable Sous Chef to support our dining program. If youre ready to create meaningful moments through food and lead with heart, wed love to have you on our team!
At Terra Bluffs, were all about making lives betterwhether its for our residents, clients, or the incredible people who work with us (thats you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor, and we bring those values to life every single day.
Now, lets talk about YOU and why youll love this role:
What Youll Do (AKA: Your Superpowers)
Deliver Culinary Excellence:
Assist in preparing, cooking, and presenting meals that meet residents' nutritional needs and preferences.
Follow recipes and menus developed by the Dietary Director or Executive Chef while offering your own creativity and flair.
Maintain consistency in taste, portioning, and presentation across all meals and services.
Lead in the Kitchen:
Support day-to-day kitchen operations including food prep, line service, and cleanup.
Provide guidance and support to kitchen staff during shifts, helping to ensure efficient, high-quality service.
Step in to lead when the Dietary Director or Executive Chef is unavailable.
Ensure Quality, Safety & Compliance:
Follow all safety and sanitation guidelines in accordance with local, state, and federal food service regulations.
Monitor food storage, preparation, and service areas for cleanliness and order.
Help maintain documentation for food temperatures, cleaning schedules, and dietary modifications.
Create a Positive Dining Experience:
Collaborate with caregivers, nursing staff, and other departments to accommodate special diets and meal requests.
Build warm relationships with residents and make dining a highlight of their day.
Support themed meals, events, and celebrations that bring fun to the table.
What You Bring to the Table (Besides Culinary Skills)
Education & Certifications:
High school diploma or equivalent required.
Culinary training or certification preferred.
ServSafe or food handler certification (or ability to obtain upon hire).
Experience & Leadership:
12 years of professional cooking experience, ideally in a senior living, healthcare, or hospitality environment.
Experience supervising or training kitchen staff is a plus.
Skills & Competencies:
Strong cooking skills with attention to detail, consistency, and presentation.
Knowledge of modified diets, allergies, and food safety procedures.
Excellent time management, communication, and problem-solving skills.
Professional Traits:
Passion for preparing food that nourishes and comforts older adults.
Positive, can-do attitude with a commitment to teamwork and quality.
Reliability, flexibility, and a love for hospitality.
Perks & Benefits (Because You Deserve It!)
Competitive pay & meal discounts
Paid time off & flexible scheduling
Health, dental & vision insurance for qualifying team members
Ongoing training & opportunities for advancement
A supportive, mission-driven team that values your impact every day
Join Our Team Heres How the Process Works:
Apply Online: Submit your application and let us get to know you.
Screening: A recruiter will reach out within 2448 hours if your background aligns with the role.
First Interview: Youll meet the hiring team and talk about your experience and goals.
Culinary Demonstration: Show us your kitchen skills in a quick and fun cooking session (if required).
Final Interview: Connect with leadership and learn more about our community culture.
The Decision: If its a match, well extend an offer and welcome you aboard!
Terra Bluffs is an Equal Opportunity Employer.
