Cook and Dietary Aide (Food Services)

We are looking for an energetic, detail-oriented person to join our Dietary Team at Vineyard Post Acute, Skilled Nursing Facility.

This is a dual role of Dietary Cook and Dietary Aide.

Schedule : Full time, 5 days

Cook PM shift - Monday and Tuesday

Aide PM shift - Friday, Saturday, and Sunday

Essential Duties of a Dietary Cook :

Follow detailed instructions for the prepared menus, and portion control guides.

Prepare tasteful meals, and cook a variety of foods in large quantities.

Prepare special diets accurately.

Record food temperatures for the meals.

Cooperate and work in harmony with personnel in all departments.

Clean cooking area and serving carts.

Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Please contact us about opportunities to join this amazing team. We look forward to hearing from you soon!

Please email resume, or listing of work experience, along with contact information to set up an interview.

Starting rate : $19-20/hour

Check out our website www.vineyardpostacute.com